Chef (luxury yacht) - Maldives
Please send your cv with your latest photograph
Job Summary:
• One of the most important figures on the yacht, the role extends from cooking great meals to ensuring supply of food items, preparation on the table and cleaning. It is the responsibility of the Chef to provide all meals to both Guest and Crew. • Should be able to prepare dishes from basic to the exotic and must be able to create magical menus with sometimes scarce supplies. • Must be open to challenges and flexible in operation. You would be required to participate in yacht up keeping works along with other crews.
Remuneration & Benefits:
• Basic Salary: USD900.00. • Health Care, Annual Leave, Return Ticket to home, Career Development Opportunities & Salary reviews based on performance and company policy.
Skills and Competencies:
Must have Experience in a Five Star Hotel, Certificates in Culinary / Cooking training preferred. • Highly experience as a Chef, Sample menu plans (7 days) and Photographs of food presentation for review is advised. • Vast Knowledge of Commodities. • Flexible and able to manage quick menu changes; Knowledge of nutrition and restricted diets and food allergies, able to work in limited refrigeration and cooking space; able to feed 10 Guests and 3 Crews alone with limited help. • Must have passed through HACCAP and should have good hygiene management. • Able to work long without getting sea sickness.
Forward your CV to sales@diligroup.com
suwani
Only the Title of the Vacancy, as above must be mentioned in the Subject of the email. |
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| 2010-07-17 |
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